Welcome to Dr Huds Killing and Processing

You raise them we kill them, gut them, clean them, cut them and dice them or even smoke them in quality, hygenic refriderated conditions !

Well hello to all folk in the North from Dr Hud my name is Andrew Hudson I've been in the butchery trade for 28 years and still going. The business was established in 2001 with the support of my good wife Sommai. I saw the need in the local area for a honest and professional homekill service provider. Our business provides friendly service, quality products, hygienic premises for processing, cool refriderated conditions for product and of cause listening to my final product recommendations for taste. Our business is located in Wellsford.

I would like to point out some things I believe in being in business

  • Honesty getting the full product back
  • Professional Service
  • Pricing being competitive
  • Hygienic processing facilities

General

To get an understanding on slaughter.

  • Stress free meat means tender meat.
  • Electrical stimulation for quality and tenderness
  • Temperature controlled levels for quality, tenderness and assist in aging process.
  • No offal to clean up no mess.
  • Controlled PH levels for flavour,colour and tenderness

Our Quality Product